- Mung dal
- பாசிப் பருப்பு
English-Tamil dictionary. 2014.
Mung dal
Look at other dictionaries:
mung dal — /ˈmʌŋ dal/ (say mung dahl) noun (in Indian cookery) dal made from skinned, split mung beans …
Dal — Saltar a navegación, búsqueda Masoor dal … Wikipedia Español
Mung bean — Not to be confused with green bean (French bean). Mung bean Scientific classification Kingdom … Wikipedia
Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine … Wikipedia
Dal — Massoor Dal préparé Le nom de dal est le nom en Inde de plusieurs légumineuses de type lentille. Par analogie, c est le nom donné à un plat indien à base de légumineuses. Il est aussi écrit « dahl », « dhal » ou… … Wikipédia en Français
Andhra cuisine — Rice is the staple food of the southern state of India, Andhra Pradesh. Andhra Pradesh is the second largest producer of rice in India, after West Bengal. Naturally, a lot of local food is rice based. Regular meal (భోజనము)A full Andhra meal… … Wikipedia
Mungbohne — Mungbohnen (Vigna radiata) Systematik Ordnung: Schmetterlingsblütenartige (Fabales) Familie: Hül … Deutsch Wikipedia
Chowder (serie animada) — En este artículo sobre televisión se detectaron los siguientes problemas: Necesita ser wikificado conforme a las convenciones de estilo de Wikipedia. Carece de fuentes o referencias que aparezcan en una fuente acreditada … Wikipedia Español
Maharashtrian cuisine — This article is part of the series … Wikipedia
Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is … Wikipedia
Nokdumuk — Cheongpomuk Korean name Hangul 녹두묵 … Wikipedia
